Spring Omelet
Spring Omelet is an easy dinner. Made with 3 stalks asparagus, cut into small pieces, olive oil, 2 eggs and shredded cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute asparagus in small amount of olive oil.
Add eggs; scramble.
Add shredded cheese and bacon bits just before removing from skillet.
π· Perfect Pairings
Complete your meal with these
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