Spring Fruit Pie
Spring Fruit Pie is an moderately easy dinner. Made with 1 c. fresh strawberries, 1 c. fresh pineapple, 1 c. fresh rhubarb, 1 1/2 c. sugar and 2 tbsp. minute tapioca, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix fruit, sugar, rind and tapioca and let stand while preparing pastry for 2-crust pie.
Use strips across top of pie. Bake in 450Β° oven for 45 to 50 minutes.
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