Spring Flower Cake
Spring Flower Cake is an easy dinner. Made with 1 c. baker's angel flake coconut, 2 drops food coloring, any color, 1 prepared, ready made store bought (10 oz.) angel food cake, 1 c. thawed cool whip whipped topping and 3 c. halved strawberries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Toss coconut with food coloring until evenly tinted; set aside.
Place angel food cake on large serving plate; frost top and sides with whipped topping. then sprinkle with coconut.
Cut cake in 8 slices, leaving all slices in place.
Then carefully pull out cake slices and separate slightly to resemble the petals of an open flower.
Spoon halved strawberries into center of flower.
Store leftover cake in refrigerator.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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