Spring Daffodil Pie
Spring Daffodil Pie is an moderately easy dinner. Made with 1 envelope plain gelatin, 1/4 c. cold water, 1/2 c. milk, 1 c. granulated sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in 1/4 cup cold water.
Combine milk, sugar, salt and egg yolks in small saucepan.
Cook over medium heat, stirring constantly, until mixture begins to boil.
Add gelatin; stir until dissolved.
Stir in orange juice, lemon juice and orange rind.
Chill mixture until slightly thickened.
Fold whipped cream into gelatin mixture.
Pour into crust.
Chill for several hours or until set.
Garnish with whipped cream or Cool Whip and crushed candy mints.
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