Spring Asparagus
Spring Asparagus is an moderately easy dinner. Made with 1 (10 oz.) can cream of celery soup, 1/2 c. shredded sharp cheddar cheese, 1/4 tsp. ground marjoram, 2 c. cooked cut green asparagus and 3 hard-cooked eggs, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together soup, cheese, 1/4 teaspoon marjoram and asparagus liquid.
Carefully mix in asparagus and eggs.
Pour into a buttered casserole.
Combine butter or oleo and 1/8 teaspoon marjoram.
Add cereal crumbs.
Stir to coat evenly.
Sprinkle over casserole.
Bake 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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