Spread Cheese
Spread Cheese is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 8 oz. (1 c.) shredded cheddar, 1 tbsp. finely chopped garlic, 1 tbsp. chopped parsley and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, combine softened cheese and sour cream.
Add wine and beat with mixer until well blended.
Stir in herbs (do not beat).
This can be pressed into a 2-cup mold that has been sprayed with nonstick coating or covered container. Refrigerate at least 24 hours before serving.
Excellent cracker spread or omelette filling.
π· Perfect Pairings
Complete your meal with these
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