Spooned Halva
Spooned Halva is an easy dinner. Made with 1/4 lb. butter, 1 c. farina, 1/2 c. chopped nuts, 2 c. water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in deep pan; add farina and cook until golden color, stirring constantly.
Stir in chopped nuts.
Reduce heat. Meanwhile, bring water and sugar to a slow boil.
Cook 3 minutes. Pour syrup slowly over farina, stirring with wooden spoon until halva is slightly thickened.
Remove from heat.
Cover; let stand 10 minutes.
Shape with individual molds or with spoon.
Place on large platters and sprinkle with cinnamon.
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