Spoonbread
Spoonbread is an moderately easy dinner. Made with 1 c. self-rising flour, 1 c. self-rising cornmeal, 1/2 c. sugar, 1/2 c. butter and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, cornmeal, sugar, butter and eggs.
Stir in boiling water.
Pour in greased 9 x 13-inch pan.
Bake at 375Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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