Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 2 c. hot water, 4 c. self-rising flour, 1/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine yeast and water.
Then add the rest of the ingredients; stir well.
Bake in muffin tins at 425Β° for about 15 to 20 minutes.
Can keep unused batter in refrigerator for up to 2 weeks.
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