Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 2 c. warm water, 1 pkg. dry yeast, 1 1/2 stick melted butter, 1/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and yeast according to yeast directions.
In separate bowl, mix sugar and melted butter. Combine all ingredients.
Place in a tight bowl in refrigerator as dough is better when thoroughly cold or made the night before.
Grease muffin tins.
Spoon in dough.
Bake at 350Β° until brown.
Makes 24 rolls.
Leftover dough can be kept in refrigerator for 3-4 days.
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