Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 sticks melted butter, 1/4 c. sugar, 4 c. self-rising flour and 2 c. very warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place yeast in water.
Melt butter and add sugar and egg.
Add yeast, then flour.
The batter will be thin and requires no kneading.
Put in airtight bowl and refrigerate.
Bake in muffin pans at 350Β° for 20 to 25 minutes.
Makes 2 dozen.
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