Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. warm water, 1 1/2 sticks butter, 1/4 c. sugar and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add remaining ingredients; mix well. Spoon into greased muffin tins 2/3 full.
Bake at 400Β° for 15 to 20 minutes.
Batter may be kept for several days in covered container in refrigerator.
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