Spoon Rolls
Spoon Rolls is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with c. warm water, . dry yeast, margarine, c. sugar and c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix water and yeast together.
Mix flour, sugar, margarine and egg together.
Combine all ingredients.
Put in airtight bowl and seal.
Place in refrigerator.
Dough is best if allowed to stand overnight.
Grease muffin tins, spoon out as needed.
This dough does not have to sit out before baking.
Will keep for 6 days in refrigerator.
Bake in a 350Β° oven for 10 to 12 minutes.
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