Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 4 c. self-rising flour, 1/4 c. sugar, 2 c. warm water and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients; add shortening.
Store in refrigerator several hours before use.
May be used in muffin pan or rolled out and cut.
Bake at 350Β° until done.
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