Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 2 c. warm water, 1 1/2 sticks melted oleo, 1 egg, 1/2 tsp. salt and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix water and yeast.
Mix sugar and melted butter.
Combine all ingredients.
Put in airtight bowl in refrigerator.
Dough is better when thoroughly cold or made the night before.
Grease muffin tins.
Spoon in dough.
Bake at 350Β° until browned.
Dough can be kept in refrigerator for one week.
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