Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. sugar, 1 egg, 2 c. warm water and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix yeast in warm water.
Add remaining ingredients; mix until blended.
Put in refrigerator.
When ready to eat, place by spoonful in well-greased muffin pans.
Bake at 425Β° for 20 minutes.
Will keep 2 weeks in refrigerator, covered.
π· Perfect Pairings
Complete your meal with these
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