Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. lukewarm water, 4 c. sifted self-rising flour, 3/4 c. melted shortening and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Mix together in a large bowl with all other ingredients.
Store, covered, in refrigerator overnight. Spoon batter into well-greased muffin tins. Bake at 425Β° for 20 minutes.
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