Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 sticks margarine, melted, 5 c. self-rising flour, 2 c. very warm water and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place yeast in 2 cups warm water.
Melt margarine.
Mix with sugar in huge bowl.
Add beaten egg and dissolved yeast.
Stir in flour until well mixed.
Place in airtight container and keep in refrigerator.
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