Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/2 sticks margarine, melted, 1 egg, beaten, 1 c. warm water and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients.
Add flour and mix well.
Dough will be very soft.
Do not let dough rise.
Store dough in a covered airtight container in refrigerator.
Use as needed for warm yeast rolls by filling muffin pan cups (sprayed with Pam baking spray) 1/2 full of dough.
Bake in a preheated 400Β° oven for 15 minutes. Serve warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment