Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/2 sticks margarine, melted, 1 egg, beaten, 1 c. warm water and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix first 6 ingredients.
Add flour and mix well.
Dough will be very soft.
Do not let dough rise.
Store dough in a covered airtight container in refrigerator.
Use as needed for warm yeast rolls by filling muffin pan cups (sprayed with Pam baking spray) 1/2 full of dough.
Bake in a preheated 400Β° oven for 15 minutes. Serve warm.
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