Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 envelope dry yeast, 2 tbsp. warm water, 2 c. warm water, 3/4 c. oil and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the yeast in 2 tablespoons warm water. Add the 2 cups water, oil, sugar and egg.
Mix ingredients well.
Gradually add flour, continuing to mix well.
Spoon into greased muffin tins and bake at 400Β° for 15 to 20 minutes.
Batter will keep for 3 to 4 days.
Makes 2 dozen.
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