Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 2 c. warm water, 1 pkg. dry yeast, 1 1/2 sticks margarine, melted and cooled, 1/4 c. sugar and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure water into large bowl with cover, sprinkle dry yeast and dissolve in water.
Add margarine, sugar and egg in order listed; blend well.
Add flour slowly and blend well.
Cover bowl and store in refrigerator until 1 1/2 hours before serving time. Spoon dough into greased muffin pan and let double in size.
Bake at 375Β° until golden brown.
Serve hot.
Makes 2 1/2 dozen.
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