Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 2 c. lukewarm water, 4 c. unsifted self-rising flour, 2 tbsp. sugar and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add remaining ingredients and store in tightly covered container.
Refrigerate.
Spoon mixture into greased muffin tins and bake at 400Β° for 20 minutes or until golden brown.
Can be baked immediately without refrigeration.
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