Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 4 c. self-rising flour, 2 c. lukewarm water, 1 pkg. dry yeast, 1 egg and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients well in large put in refrigerator.
Keeps for a batter greased muffin tins.
Do not wait for them to rise.
Bake at about 400Β° until brown.
Makes 3 dozen.
You want to bake some as soon as you make them, they do to be refrigerated first. Bake a few or as many as you choose at one time and put remaining batter back in refrigerator.
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