Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. warm water, 1 1/2 sticks melted margarine, 1/2 c. sugar and 4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix water and yeast.
Mix flour, sugar, butter and egg.
Combine all ingredients.
Put in airtight bowl; place in refrigerator.
Dough is best if mixed at night and allowed to stand in refrigerator.
Grease muffin tins and spoon out as many as needed.
Bake at 350Β° until brown.
Return remaining dough to refrigerator and use as needed.
Will keep up to 6 days.
π· Perfect Pairings
Complete your meal with these
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