Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast (1/4 oz. size), 2 c. lukewarm water, 1 1/2 sticks melted margarine, 1 egg, beaten and 1/4 c. sugar (or less), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve yeast in water, mix in a large bowl with other ingredients. Drop by spoonfuls into greased muffin tins.
Bake at 425Β° about 20 minutes.
Make sure margarine is cool enough so it won't cook the egg when you add it.
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