Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 stick (1/4 lb.) butter or margarine, 2 c. warm water, 1/4 c. sugar, 1 egg and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt the margarine in a 10-cup refrigerator container, using the microwave oven.
Takes about 1 minute on High.
Add everything else but the flour.
Add the flour and mix well. Refrigerate until you are ready to bake muffins.
May bake immediately or wait 2 to 3 days.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment