Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. sugar, 4 c. self-rising flour, 1 c. milk and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine yeast, sugar, salt and 1 1/2 cups flour in large mixing bowl. to mix.
Add milk, water, butter and egg. Beat until well blended.
Add remaining flour to make stiff batter.
Spoon into greased muffin cups filling each about 2/3 full.
Cover.
Allow to rise about 30 minutes.
Bake at 350Β° for 15 to 20 minutes.
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