Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. warm water, 1/2 c. melted butter, 4 c. self-rising flour and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve yeast in warm water; let stand 5 minutes.
Combine yeast mixture with butter and flour in bowl; mix well.
Stir in egg and sugar.
Refrigerate overnight.
Spoon butter into greased muffin pans; fill 2/3 full.
Bake at 350Β° for 25 minutes.
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