Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 3/4 c. crisco, melted, 1 egg, 1 pkg. dry yeast, 4 c. self-rising flour and 2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Mix with other ingredients.
To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425Β° for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.
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