Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. lukewarm water, 4 tbsp. sugar, 1 egg and 1/2 c. powdered milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve yeast in water.
Add other ingredients in order listed.
Mix well.
Put in container with lid.
Refrigerate until ready to use.
Put in buttered muffin pans.
Bake at 425Β° for 20 minutes.
Makes 24 rolls.
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