Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. very warm water, 1 1/2 sticks melted margarine, 1/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Stir yeast into water.
Stir sugar and margarine together.
Add egg to margarine mixture.
Stir in yeast water mixture.
Stir in airtight bowl and keep refrigerated.
Keeps for several days.
Bake at 350Β° for 20 minutes or until browned in 1/2 filled muffin tins.
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