Spoon Rolls
Spoon Rolls is an moderately easy baked good you can prepare in about 1 hour. Made with . dry yeast, c. sugar, egg, c. lukewarm water and c. cooking oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve yeast in water; beat egg well and add to water.
Add remaining ingredients.
Mix well.
Put in well-greased muffin pan. Bake at 400Β° until brown, approximately 30 minutes.
Dough can be kept in refrigerator a few days.
Bring to room temperature before baking.
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