Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 2 c. warm water, 1 pkg. yeast, 1/4 c. sugar, 3/4 c. oil or margarine and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add remaining ingredients as listed.
Grease muffin tins.
Fill about half full with batter. Bake in a 425Β° oven for about 20 minutes.
(Can be put in refrigerator and used as needed.
Dough keeps well.)
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