Spoon Rolls
Spoon Rolls is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with . dry yeast or 2 1/2 tbsp., c. lukewarm water, . oleo, c. sugar and c. self-rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve yeast in warm water.
Melt oleo and mix with sugar and eggs.
Add 2 cups self-rising flour.
Combine with dissolved yeast mixture and add remaining flour.
Drop by spoonfuls into greased muffin pan, about 3 tablespoons or No. 16 size scoop into pan. Bake at 400Β° for 20 minutes.
Remaining batter may be kept several days in refrigerator.
Makes 48 rolls.
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