Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 2 c. lukewarm water, 1 pkg. yeast, 1 1/2 sticks margarine, 1 to 2 eggs, beaten and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle yeast over water; stir until dissolved.
Melt margarine; cool to lukewarm.
Add margarine, eggs and sugar to water mixture.
Add flour; beat until smooth.
Dough wil be the consistency of waffle batter.
Spoon batter into greased muffin pans.
Bake at 375Β° until brown.
Batter will keep about a week in refrigerator.
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