Spoon Rolls
Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. lukewarm water, 1/4 c. sugar, 3/4 c. oil and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast in warm water.
Add sugar, oil, egg, salt and flour; mix until well blended.
Put in refrigerator.
When ready to use, place by spoonfuls into well-greased muffin pans.
Bake at 425Β° for 20 minutes.
These will keep in refrigerator for one week.
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