Spoon Rolls
Spoon Rolls is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with c. self-rising flour, c. lukewarm water, . dry yeast, egg and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix ingredients well in large bowl.
Cover and put in refrigerator.
Keeps for a week.
Spoon batter into greased muffin tins.
Do not wait for them to rise.
Bake at about 400Β° until brown.
Makes 3 dozen.
You want to bake some as soon as you make them, they do not have to be refrigerated first. Bake a few or as many as you choose at one time and put remaining batter back in refrigerator.
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