Spoon Corn Bread
Spoon Corn Bread is an moderately easy baked good you can prepare in just 52 minutes. Made with scant c. corn meal, c. milk, eggs, well beaten, . salt and level tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Stir meal into 2 cups milk; let come to a boil, stirring constantly, making a mush.
Add balance of milk, well beaten egg, salt, baking powder and butter, melted.
Turn at once into a quart size, well-greased glass baking dish.
Bake in a 400Β° oven for about 32 minutes, or until done.
Serves 6.
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