Spoon Corn Bread

Spoon Corn Bread

⏱️ Ready in 1h 32m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Spoon Corn Bread is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with c. white corn meal, c. milk, . shortening, eggs, well beaten and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 450Β°.

Combine corn meal, shortening and 2 cups of milk in a pan over medium heat.

Bring mixture just to a boil, stirring constantly.

Blend beaten eggs, salt and remaining milk.

Add to corn meal mixture.

Mix well.

Stir in baking powder.

Pour into greased 1 1/2 to 2-quart casserole.

Bake 25 to 30 minutes.

Serve hot with butter.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.