Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. warm water, 4 tbsp. sugar, 1 egg and 1/2 c. powdered milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add other ingredients in order listed.
Cover and refrigerate until ready to use.
Drop by tablespoons into greased muffin tin.
Bake at 425Β° for 15 to 20 minutes.
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