Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 c. cornmeal, 2 c. sweet milk, 2 egg yolks, 1/4 c. melted butter and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To boiling water, add salt and cornmeal, stirring constantly. Cook to soft mush.
Add egg yolks, butter and baking powder.
Fold in egg whites.
Bake in buttered baking dish for 30 minutes at 375Β°.
Serve hot.
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