Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 (16 1/2 oz.) can cream-style corn, 1 c. yellow cornmeal, 3/4 c. milk, 1/3 c. vegetable oil and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, stir all ingredients except the last two.
Pour half the batter into a greased 2-quart baking dish.
Sprinkle with chilies and cheese.
Pour remaining batter over all.
Bake at 375Β° for 45 minutes or just until set.
Serve warm with a spoon.
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