Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 c. yellow or white corn meal, 2 c. sweet milk, scalded, 3 tbsp. butter, 3 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add corn meal to scalded milk, stirring constantly to prevent lumping.
Combine butter; blend until smooth.
Cool slightly.
Add well beaten egg yolks, beating while adding.
Combine salt, sugar and baking powder, then stir in.
Fold in stiffly beaten egg whites.
Pour into a hot baking or casserole dish.
Preheat oven to 400Β°.
Cook for 30 minutes.
Serve hot.
Bread will be soft; serve with spoon.
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