Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 1/2 c. water-ground corn meal, 1 1/3 tsp. salt, 1 tsp. sugar, 1 1/2 c. boiling water and 1/8 lb. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the cornmeal, salt and sugar.
Scald these ingredients in boiling water.
Butter to the mixture.
Mix the eggs and milk and stir all together and then add baking powder; stir to get an even mixture.
Bake in 350Β° oven for 30 to 35 minutes.
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