Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 4 c. self-rising flour, 2 c. warm water, 1/4 c. sugar, 1 stick oleo and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar with flour and water.
Melt oleo (let cool); mix. Add egg and remaining water and yeast mixture.
Mix well.
Spoon into muffin tins.
Bake at 275Β° for 15 minutes.
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