Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 3 c. milk, 3 eggs, 1 c. cornmeal, 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir meal into 2 cups milk.
Let come to a boil, making a mush.
Add remainder of milk, eggs (well beaten), salt, baking powder and butter.
Pour into a 1 1/2 to 2 quart casserole.
Bake at 350Β° for 30 minutes or until brown.
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