Spoon Bread
Spoon Bread is an easy dinner. Made with 1 pt. sweet milk, 1 c. cornmeal, 3 eggs, room temperature and separated, 6 tbsp. butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Scald milk; stir in butter, cornmeal and salt.
Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens.
Set aside to cool until lukewarm.
Add beaten egg yolks; mix thoroughly.
Fold in stiffly beaten egg whites; mix gently but thoroughly.
Pour into greased and floured 2-quart baking dish and bake at 375Β° for 1 hour or until top is golden brown.
Serve immediately.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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