Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 egg, beaten, 1 pkg. yeast, 4 c. self-rising flour, 2 c. warm water and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in water; stir.
Add flour, eggs, sugar and butter.
Mix well.
Spoon into greased muffin pans.
Bake at 350Β° for 20 minutes.
Refrigerate any dough left.
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