Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 3/4 c. self-rising cornmeal, 1 tbsp. sugar, 3 tbsp. melted butter, 1 c. boiling water and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine cornmeal and sugar in bowl; mix well.
Stir in butter. Add water gradually, beating constantly until smooth.
Stir in buttermilk and eggs; mix well.
Pour into a 9 x 13-inch baking dish.
Bake at 350Β° for 30 to 40 minutes or until golden brown. Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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